About This Job
Key Responsibilities and Duties
1 Checking stock levels regularly
2 Compiling weekly reports and addressing inventory discrepancies
3 Performing random checks and audits
4 Assist with regular Stock takes.
5 Other ad hoc tasks as required
Job Specification
1 General good standard of education up to Secondary Level;
2 Solid knowledge and experience in the Food Industry business;
3 Strong command of Microsoft Office tools especially in Word and Excel;
4 Experience with a ‘help desk’ environment, and having direct contact with clients will be considered an asset;
5 Excellent attention to detail;
6 Ability to maintain a healthy rapport with internal customers and to work under constant pressure;
7 Applying a positive attitude of can do, right the first time, speed and passion
8 Able to work on own initiative and meet deadlines;
9 An ability to work in a fast-paced team environment;
10 Self-motivated, well organized, good communication and interpersonal skills;
11 Must be able to thrive in a competitive and pressurized environment;